500G PORK COLLAGEN BROTHDouble boiled for more than 12 hours, our pork collagen soup is thick, creamy and rich in flavour. This is a great soup base for hotpot or for noodle dishes. No preservatives, MSG or artificial flavouring. If you are using for hotpot, you need at least 2kg. A special collaboration between Miss Tam Chiak and Chef Cao Yong. Ingredients: Pork Bones, Pig Skin, Pork, Old Mother Hen, Dried Sole Fish, Leek, Ginger, Salt, Sugar Directions: 1) Defrost frozen