The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to TableAcclaimed food writer Andrew Friedman follows one restaurant dish back to its origins, tracing every hand thats ever touched a meal to create a 360 degree look at our food supply through the lens of one dish. On a typical night, in a contemporary American restaurant in an emerging food city, a guest orders their dinner from a server. Its an exchange that happens hundreds of times a night in any restaurantthe core transaction that keeps the place