%E5%BB%A3%E5%B3%B6%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97 %E9%85%94%E5%BF%83 %E7%A9%B4%E5%AD%90%E9%87%9C%E3%82%81%E3%81%97%E3%81%AE%E7%B4%A0Suishin is a traditional Hiroshima cuisine restaurant with a history of over 70 years. Using domestically produced conger eel, Suishin has faithfully reproduced the taste of their restaurants by paying close attention to the ingredients, cooking method, and dashi broth. Anago used in Suishin is fresh, live Japanese conger eel that are carefully selected and procured directly. It is an excellent healthy
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