Karvepaku KaramCurry leaves are the soul of South Indian cooking and our Karvepaku Karam celebrates them in their most concentrated, flavourful form. Made with sun dried fresh curry leaves, roasted chana dal, red chillies, tamarind and garlic, this powder delivers an intensely aromatic, nutty and spicy flavour that is uniquely Andhra. Beyond the incredible taste, curry leaves are packed with iron, antioxidants and vitamins making Karvepaku Karam one of the most