My Place At The Table: A Recipe for a Delicious Life in ParisIn a touching and funny memoir, a James Beard Awardwinning writer whose childhood idea of fine dining was Howard Johnsons tells how he became one of Pariss most influential restaurant critics My Place at the Table is the story of how a timid Connecticut boy grew up to be a bon vivant and the dining critic of the largest newspaper in the French speaking world. It is also a touching and funny coming of age story about the healing role of food. Until