Pork Hock, Fresh (x1)Pork hock, also known as pork knuckle, is a traditional British cut built for slow cooking. Taken from the lower leg, its rich in collagen, delivering deep flavour and that unmistakable fall apart texture when braised or roasted low and slow. This fresh pork hock is prepared ready to cook ideal when youre after a proper, full flavoured cut for stews, broths or classic slow roasts. Why choose pork hock (fresh): Gelatin rich, full flavoured cut breaks