Koshersoul: The Faith and Food Journey of an African American JewThe James Beard award winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily livesTwitty wishes to start a conversation where people celebrate their