MokonutsMoko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other.