wbc pacamaraPacamara Jonathan Gasca Origin: Bruselas, Huila, ColombiaProducer: Jonathan GascaProcess: NaturalVarietal: PacamaraAltitude: 1,5501,800 maslTasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit
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