Rizotto with Lion's Mane Mushrooms and Beets by Funky FunghiRizotto with Lion's Mane Mushrooms and Beets for 4 people, about 225g. Ontario grown mushrooms from farm to table. Ingredients: Organic; Arborio Rice, Lion's Mane Mushrooms Split peas, Oyster mushrooms, Onions, Garlic, Thyme, Cayenne, Pepper, Allspice, Red peppers, Cinnamon, Ginger, Roasted chilli, Nutmeg, Citric acid. What to do: Place pot on the burner. Add 5 cups of stock of choice, vegetable or chicken. Bring to a boil. Stir in the contents of the
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Rizotto with Lion's Mane Mushrooms and Beets by Funky Funghi