Colombia "Decaf Finca El Paraiso" Decaf Thermal Shock Castillo - HydrangeaThis decaf Castillo comes from El Paraiso, grown by Samuel Diego Bermudez at 1. 960 masl. The lot is semi washed with Saccharomyces cerevisiae fermentation before decaffeination using sugarcane derived ethyl acetate. This method preserves complexity and sweetness, producing a clean cup with notes of raspberries, peach, and key lime, complemented by medium body and brilliant acidity. The result is a vibrant, delicately nuanced decaf that retains the
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