Hokkaido Sea ScallopsScallops from Hokkaido are known for their explosive sweetness, vibrantly juicy texture, and impeccably delicate flavor, altogether making them the preferred selection for raw, sashimi style presentations around the world. In addition to raw presentations, these scallops size and plumpness make them wonderfully suitable to a hard sear or grilling over hot charcoal, yielding a crackling exterior followed by supple smoothness on the inside. It is no