Nikaido Mugi ShochuNikaido Mugi Shochu is a classic Japanese barley shochu produced by Nikaido Shuzou, a family owned distillery with over 150 years of history in Kyushu. Widely recognised as the pioneer of 100% barley (mugi) shochu, Nikaidos innovations in vacuum distilled barley shochu helped define the modern mugi style and drive its popularity throughout Japan. Made purely from selected barley, barley koji and pristine water, this shochu is distilled to emphasise
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