The Midsummer GardenTravelling between lush gardens in France, windswept coastlines of Tasmania, to Tuscan hillsides and beyond, The Midsummer Garden lures the reader on an unforgettable culinary and botanical journey. 1487 Artemisia is young to be in charge of the kitchens at Chateau de Boschaud but, having been taught the herbalists' lore, her knowledge of how food can delight the senses is unsurpassed. All of her concentration and flair is needed as she oversees the
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