ANAYA LOT04After brewing, smell the aromas, it so sweet and smells like a pickwick rooibos fruit tea. Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Washed (Yeast inoculated)Varietal: OmblignAltitude: ~1800maslTasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets
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