Coconut Flour - OrganicMilled from dried coconut meat. Coconut Flour adds a sweet flavour to foods which reduces the need for sweeteners when cooking. It is high in protein and dietary fibre. Use as a low carb, high fibre and gluten free alternative to wheat flour in cooking and baked goods such as breads and muffins. About Use as a wheat flour substitute in breads and baked goods. Ideal for Banting. 250 g Nutritional Information Ingredients Coconut Flour. Typical