Field Peas to Foie Gras: Southern Recipes with a French AccentAuthor: Jennifer Booker Down south on the family table Focusing on farm to table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and