Eat Up: Food for Children of All AgesNursery food recipes that adults can enjoy too. First serious book on comfort food that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites. Mark Hix, much praised executive chef of The Ivy, Le Caprice and J Sheeky, brings all his experience to help parents create that rare phenomenon the child who will happily eat food that is not camouflaged by a crispy coating. He believes children should be
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