Cooking with tinned fish: Tasty meals with sustainable seafoodTinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more. Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients,
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Cooking with tinned fish: Tasty meals with sustainable seafood