KOTSU BoningThe KOTSU Series Boning Knife is a testament to exceptional craftsmanship, meticulously designed for chefs who demand accuracy, resilience, and sophistication in their tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers unmatched strength and remarkable edge retention. Each layer creates a mesmerizing Damascus pattern, making every knife a unique work of art. With a hardness rating of 601 HRC, the KOTSU Boning Knife achieves the