Catfish: A Savor the South CookbookAuthor: Angela Knipple, Paul Knipple While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods. In this Savor the South(R) cookbook, the Knipples share their