It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and PreservesJordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole fruit preserves, and fresh tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves.