ParsiIm just bowled over by this book. Its as fascinating as it is beautiful, and full of food Im desperate to eat! Nigella Lawson The one and only book you will ever need on Parsi cooking Angela Hartnett From Dinaz Auntys incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.