Kyoto Katsugu Yukihira Saucepan Made in Japan 16cm 18cm 20cmDescription In Japan, "Yuki Hiranabe" is very useful for boiling hot water, cooking small dishes and cooking, and I think it is a tool that is used very frequently among cooking utensils. The board thickness is 2 mm and 1. 2 times to 2 times the thickness compared to the inexpensive Yuki Hirana pot. Because the heat gets soft in the ingredients, the heat gets into the ingredients well. In addition, it has excellent thermal storage and thermal