Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]Author: Aaron Franklin, Jordan MacKay The be all, end all guide to cooking the perfect steak from buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vessel from the James Beard Award winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction." Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Show More
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]