KENYA • RUARAI STATIONLAST SPLASH KENYA RUARAI STATION FLAVOR PROFILE Tamarind Concord Grape Grapefruit BODY: Juicy ACIDITY: Bright SWEETNESS: Balanced BEANOLOGY ORIGIN: Gakindu, Central Province, Nyeri Kenya PRODUCER: Ruthaka Farmers Co operative Society STATION: Ruarai Station FARM: Smallholder Farms GENEALOGY: SL28, SL34, Ruiru 11 & Batian ELEVATION: 2000 Meters PROCESS: Fully Washed BEANOGRAPHY Last Splash is the clean, vivid, and bright filter coffee in the Phoenix
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