Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri LankaRuwanmali Samarakoon Amunugama's Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka delves deeply into the vibrant and richly textured culinary traditions of Sri Lanka, offering a sensory journey through its diverse and distinctive flavours. In this beautifully crafted cookbook, Ruwanmali intertwines her personal memories and cultural heritage with authentic recipes, narrating her childhood experiences of visiting her