Gurashvili's Saperavi Qvevri 2020Qvevri fermentation gives it a deep and full tannin taste and structure. Pure expression of Saperavi with aromas of blackberry, cherry, mocha and spice. Juicy tannins and well balanced acidity provide ripe fruit flavors. Color of pomegranate. Dense body with nice lengthy finish. Highly rated reviews and excellent pairing with rich meals. Serve at 18 20C (64 68F) Qvevri fermented on skins and stems 6 months, then stainless steel for 24 months