ShanksBeef shanks are cuts from the lower leg of the cow, specifically the front or hind shank. Our beef shanks are cut into rounds. These cuts are muscular and contain bone with a rich marrow center. They are known for being tough, making them ideal for slow cooking methods like braising, simmering, or stewing. Beef shanks are commonly used for osso buco, soups, or bone broths, where their connective tissue and marrow contribute to deep flavor and richness.