Chianti MontalbanoDescription Tasting Notes Montalbano DOCG Sangiovese 90%, Canaiolo Nero and Colorino 10% 13. 5% Alcohol Serve at 54 59 degrees. This wine is ideal with grilled meats, stews, offel, red sauces, and medium aged cheeses. Vinification: Fermentation and refinement in vitrified concrete and stainless steel, followed by refinement in the bottle for two to four months. Malolactic conversion carried out. Light filtering. This Chianti Montalbano is a brilliant