BoustanyCelebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co founder and author of the award winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co founder and champion of Palestinian food and
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