Vazisubani Estate Kisi Qvevri 2019Our Kisi is made using traditional qvevri methods, exuberantly exhibits notes of apricots, dried fruits, as well as roasted nuts. Full bodied taste, rich of fine tannins from traditional long maceration, shows suppleness and is bountiful. Perfect with different cheeses and meat products both stewed and fried Serve at 8 10 C (46 50F) Qvevri unfiltered dry Amber Hand picked, partially de stemmed A rare and historic Georgian varietal. Almost went extinct