Kuromame Nagi Ribeye A4 Wagyu Beef Okayama (200g)Flavor: Kuromame Nagi Wagyu has a rich, beefy flavor that is deeply enhanced by the unique diet of the cattle. Texture: The marbling in Kuromame Nagi Wagyu is extraordinarily fine, typical of high quality Wagyu beef, giving it a melt in your mouth texture. Aftertaste: The aftertaste of Kuromame Nagi Wagyu is lingering and clean, leaving behind a mild sweetness and a rich, umami driven finish. Pairing Suggestions: Wine: A full bodied red wine, such as