Gummadikaya VadiyaluGummadikaya Vadiyalu are one of the most unique and seasonal traditional fryums of Andhra Pradesh made with fresh pumpkin, rice flour, salt and cumin, shaped by hand and sun dried until perfectly dry. When fried they develop a distinctive mild, slightly sweet pumpkin flavour with a satisfying crunch that is completely different from any other vadiyalu. A seasonal specialty that is rarely found commercially our Gummadikaya Vadiyalu are handmade in