Veppilai Katti (Citron Leaves)Veppilai Katti is typically made using curry leaves, lemon leaves, salt, black pepper, cumin, and a touch of tamarind, all finely ground into a thick, coarse paste and then shaped into small balls or cubes. It is naturally preserved without any artificial additives, allowing it to stay fresh for a long time. The strong herbal, citrusy aroma and slightly spicy, tangy taste make it a perfect accompaniment to simple South Indian meals. Traditionally,