Soy Sauce Tamari "Warabe uta" - ぎん わらべうた- 200mlThe dark color of this soy sauce comes from the accumulated umami. This soy sauce is made from domestic soybeans and sun dried salt in a wooden barrel that has been used for over 145 years since its establishment. It is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected. It is a luxurious thick tamari soy sauce that can only be made with this traditional method. Enjoy the richness and high concentration of umami! It