Sundries tomatoes in sunflower oil - Chef lineINGREDIENTS Sundried Tomatoes, sunflower oil, wine vinegar, oregan, garlic, pepper, acidity regulator E330, antioxidant E300 CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 960 g Drained weight: 600 g Ph: 4. 5 Molds: (Howard method) 40% MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37C for 14 days at 55C for 7 days PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL DECLARATION
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