Grapes of the Hudson ValleyNew York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold weather breeding, grape growing, and winemaking techniques. Grapes of the Hudson Valley is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first