BBQ For DummiesThe complete year round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever more popular in everyday American cooking. Written by Americas Pit Master and award winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, BBQ For Dummies features more than 50 recipes and
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