Karas Red Wine Armavir ArmeniaOrigin Ararat Valley, Armenia Soil Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate continental highlands climate with hot summers and cold dry winters. Vinification Hand harvested grapes are selected on the table before cold maceration. Fermentation is carried out at 26 28 degrees centigrade for 20 days. Malolactic fermentation is done in tanks. Grape
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