Blue Skinned Silkie ChickenBlue Skinned Silkies have been beloved for centuries in Chinese cuisine, but they remain a rare and distinctive breed in the US. This selection comes from a family farm in Upstate New York, delivering the breed's characteristically dense, meaty, and gamey flavor between its eponymous blue skin and bones. Petite, lean, and intense, these birds lend themselves exceptionally well to braising or stewing on the bone, and will yield incredible stock once