ANAYA LOT02Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Natural (Submerged Anaerobic Fermentation with Wild Yeasts)Varietal: Red BourbonAltitude: 1,600 maslTasting Notes: tutti frutti, blackcurrants, parma violet, lactic, cherry coke, white sugar, grape This coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya in Acevedo, Huila, where rich biodiversity and over 30 years of family dedication shape each
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