Organic Country SourdoughThis organic sourdough is the result of four days of expert care. First the sourdough starter is brewed on Monday, and the dough is mixed on Tuesday morning. From there its allowed to bulk ferment, then proofed and baked in time for you delivery. The firm, dark crust gives way to soft, springy inner brown bread thats pull apart delicious. Baker: Anita's Bread + Coffee 1 LOAF 2lbs 900g Ingredients: sourdough starter, all purpose white flour, stone
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