Swim In Sevan Sausage By Link HausThe best sausages we ever ate! An Armenian( ish) red soujouk sausage. Cumin, paprika, and sweet fenugreek leaves (aka Kasoori Methi) combine to make a really unique and aromatic flavour profile. This variety works surprisingly well as a breakfast sausage. (100% pork. Contains onion and garlic) Suggested Side Dish: Roasted eggplant, stuffed grape leaves, and flatbread (naan is a good option since fresh lavash is difficult to find). Alternatively, this
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