Persepolis: Vegetarian Recipes from Peckham, Persia and beyondThe part time vegetarian who was identified in Sallys first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetablebased alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian caf within her shop Persepolis, Sally has seen an