HOKUTO HonesukiThe Hokuto Series Honesuki Knife represents accuracy, sophistication, and functionality, designed for chefs who demand professional performance. A Japanese style boning knife, the honesuki excels in poultry preparation but is versatile enough for other meats. Its triangular shape and rigid blade provide excellent control for deboning, separating joints, and removing meat from bones. Unlike Western boning knives, the honesukis thicker blade and pointed