JerusalemJerusalem by Yotam Ottolenghi and Sami Tamimi is much more than just a cookbook; it is a culinary voyage through one of the world's most complex and culturally rich cities. Delving into the heart and soul of Jerusalem, this long awaited third cookbook offers readers a tantalising array of mouthwatering recipes inspired by the vibrant food culture of the city. Winner of the Observer Food Monthly Best Cookbook award in 2013, this remarkable book
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