Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and MoreAndrea Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal clear recipes for Asias most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (Indias rich,