LOTUS LEAF RICE WITH SAKURA SHRIMP(lotus leaf glutinous rice) is a dish commonly served during Chinese New Year. It represents a familys togetherness and bond dining together as one. Our Lotus Leaf Rice is so fragrant and tasty, we sprinkled lots of sakura shrimps on top to give it a slight crunch. How to cook? Defrost and steam for 30 minutes! Weight: 800g
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