Eat LaoSam Sempill was born in Australia and raised in a traditional Lao family. The recipes in Eat Lao follow the trail of Sam's grandmother's cooking back to Lao. The food her grandmother cooked has remained a constant in Sam's life, providing her with a connection back to a country she left as a child. They celebrate the uniqueness of the Lao food tradition. Each recipe, like the scent of a signature perfume, evokes memories of a certain moment in time